 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
Directions:
1. pkg. (3oz.) peach gelatin
2. cup boiling water
3. medium ripe peaches
4. T honey
5. /4 t. Almond extract
6. /2 cup heavy whipping cream or 1 cup whipped topping
7. Fresh mint additional peaches pieces
8. In large bowl, dissolve gelatin in water. In blender, combine peaches, honey, extract, process until smooth. Cover until syrupy, about 1-1/2 hour.
9. In large bowl, beat peach mixture on high for 5 minutes OR until it doubles in size.
10. Fold in cream. Spoon into dessert dishes. Refrigerate until firm about 1 hour. Garnish mint and peaches pieces.
|
|