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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Enjoy this sparkling cooler all summer long. Use the back of a wooden spoon to muddle the mint. Ingredients:
2 large peaches (about 1 lb.), unpeeled and chopped |
1/2 cup superfine sugar |
1/4 cup fresh lemon juice (about 1 lemon) |
1/2 cup firmly packed fresh mint leaves |
4 cups club soda, chilled |
2 cups white rum |
garnishes: fresh mint sprigs, peach wedges |
Directions:
1. Process first 3 ingredients in a blender or food processor until smooth. (Yield should be about 2 cups.)
2. Muddle mint leaves against bottom and sides of a glass pitcher to release flavors. (Leaves will be bruised and torn.) Add club soda, rum, and peach mixture; stir to combine. Serve immediately over ice.
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