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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
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A sweet, refreshing soup served chilled. For convenience, canned peaches may be substituted for fresh. Ingredients:
1 tablespoon vegetable oil |
3 cups sliced peaches, drained and chopped |
1/4 cup packed brown sugar |
1 cup vegetable broth |
1/2 cup coconut milk |
3 tablespoons chopped fresh mint |
1 cup peach yogurt |
5 tablespoons vanilla yogurt |
5 fresh mint leaves |
Directions:
1. Heat the vegetable oil in a saucepan over medium heat. Cook the peaches in the hot oil until softened, about 5 minutes. Stir the brown sugar and vegetable broth with the peaches; continue cooking until the sugar dissolves, 10 to 15 minutes; remove from heat and allow to cool.
2. Stir the coconut milk and chopped mint through the peach mixture.
3. Pour the soup into a blender, cover, and puree until smooth. Pour the pureed soup into a large bowl, stir the peach yogurt thoroughly into the soup, and refrigerate until completely chilled. Top each serving with 1 tablespoon vanilla yogurt and a fresh mint leaf to serve.
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