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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
2 cups peach nectar, chilled |
1 1/3 cups orange juice, chilled |
2/3 cup grenadine syrup |
1 (750-milliliter) bottle brut champagne, chilled |
Directions:
1. Combine peach nectar and orange juice in a pitcher, and stir well. Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses.
2. Add 1/3 cup of the orange juice mixture to each glass, and top with chilled champagne. Serve immediately.
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