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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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This is great for brunch. From CookingLight Ingredients:
2 cups peach nectar, chilled |
1 1/3 cups orange juice, chilled |
2/3 cup grenadine |
1 (750 ml) bottle brut champagne, chilled |
Directions:
1. Combine nectar and orange juice in a pitcher.
2. Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses.
3. Add 1/3 cup orange juice mixture to each glass.
4. Top with champagne.
5. Serve immediately.
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