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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
4 cups vanilla low-fat ice cream, softened |
1 cup mashed peeled peaches (about 3/4 pound) |
1 tablespoon amaretto |
1 teaspoon vanilla extract |
1 (12-ounce) package unsweetened frozen raspberries, thawed |
3 tablespoons sugar |
1 tablespoon grand marnier or other orange-flavored liqueur |
1 1/2 cups fresh raspberries |
8 peach slices (optional) |
Directions:
1. Combine low-fat ice cream, peaches, amaretto, and vanilla in a freezer-safe container; stir well. Freeze until firm.
2. Place thawed raspberries, sugar, and liqueur in a blender, and process until smooth. Press the raspberry mixture through a sieve, reserving puree; discard seeds. Cover and chill.
3. Spoon 2 teaspoons raspberry puree into each of 8 parfait glasses or champagne flutes. Top each with about 1 1/2 tablespoons of fresh raspberries and 1/4 cup ice-cream mixture. Repeat layers, ending with 2 teaspoons raspberry puree. Garnish with peach slices, if desired.
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