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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 2 |
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A quick and easy dessert made from Melba Sauce that was in the frig. The cook time is actually the 4 hours of chill time. Ingredients:
8 ounces sliced peaches |
1 teaspoon vanilla extract |
2 scoops vanilla ice cream |
1/4 cup melba sauce |
sweetened whipped cream (optional) |
Directions:
1. Combine peaches and peach syrup with vanilla. Cover and refrigerate 4 hours.
2. Scoop ice cream into stemmed dessert dishes.
3. Arrange peach slices around ice cream.
4. Drizzle Melba Sauce.
5. Top with sweetened whipped cream if using.
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