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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 2 |
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I found this recipe in the Scandinavian dessert cookbook.I've been making this for years. Ingredients:
2 scoops vanilla ice cream |
1 peach, halved |
1/3 cup raspberry jam |
2 teaspoons red currant jelly |
2 tablespoons grand marnier (optional) |
Directions:
1. Heat raspberry jam until warm (not boiling). Place the scoop of ice cream in the bottom of a sherbet glass.
2. Top with raspberry jam
3. Cover with a peach half.
4. Spoon on red currant jelly and Grand Marnier.
5. Serve and enjoy!
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