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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Delicious and gorgeous. Imagine 2 sweetened peach halves swimming in a puddle of raspberry sauce. Quick and easy, too; the perfect recipe. This also works well with nectarines and blackberries or any combination of those four. Cook time is chill time. Ingredients:
1/2 cup sugar, plus |
1 tablespoon sugar, divided |
1 cup water |
1/2 lemon, juice of |
2 peaches, halved and pitted |
1/2 cup raspberries |
vanilla ice cream |
Directions:
1. Bring 1 cup sugar and the water to a simmer and cook until sugar is dissolved; add lemon juice and peaches and simmer until peaches are tender, about 10 minutes (test with the tip of a knife); Drain peaches and let cool enough to handle; remove peach skins and chill peaches; press raspberries through a fine sieve and catch juice in a bowl; add the remaining 2 T sugar and stir to dissolve.
2. To serve, ladle raspberry sauce into 2 shallow soup plates; place 2 peach halves and a small scoop of ice cream in each.
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