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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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Ingredients:
3 cups tomatoes, chopped |
1 cup red onion, chopped |
1 cup yellow pepper, chopped |
1/3 cup jalapeno, seeded and chopped |
1 tablespoon garlic, chopped |
1 1/2 cups peaches, peeled and chopped (about 2 large) |
1 cup mango, chopped (about 1 large) |
1 tablespoon lime juice |
1 teaspoon chopped fresh cilantro |
Directions:
1. In a large pot over medium heat combine the vegetables. Cook for 10 minutes. Add peaches and mango and cook for additional 5 minutes. Remove from heat, add lime juice and cilantro. Stir. Pack into hot jars using 1/4-inch headspace. Adjust 2-piece caps. Process 10 minutes in boiling water canner.
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