Peach , Mango and Rum Frappé |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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Try this fruity pick-me-up next time you're in the mood for a cooling iced drink. Ingredients:
1 ounce superfine sugar |
1/4 cup boiling water |
12 ounces ice cubes |
1/2 mango, flesh chopped |
1 peach, stone removed |
1 1/2 tablespoons lime juice, strained |
3/8 cup white rum |
Directions:
1. Dissolve the sugar in boiling water and leave to cool.
2. Pour into a blender with the remaining ingredients and blend until smooth.
3. Serve straight away in chilled tall glasses.
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