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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2/3 cup sugar |
1 tablespoon baking powder |
1/4 teaspoon salt |
2 eggs |
3 tablespoons milk |
1 1/2 teaspoons vanilla extract |
1 1/2 cups flour, sifted |
6 tablespoons unsalted butter, melted |
1 (1 lb.) bag frozen sliced peaches, thawed |
1/4 cup sugar |
1/2 teaspoon cinnamon |
1 egg yolk |
3 tablespoons heavy cream |
Directions:
1. Make batter: Preheat oven to 400°F. Grease a 9-inch springform pan. In a bowl, whisk together sugar, baking powder and salt. Add eggs, milk and vanilla and whisk until blended. Add flour and melted butter and stir with a rubber spatula just until smooth. Scrape batter into prepared pan, spreading evenly.
2. Make topping: Drain peach slices and pat dry. Arrange peaches in an even layer on top of batter. In a cup, stir together sugar and cinnamon; sprinkle mixture onto peaches.
3. Bake cake until springy to touch, about 30 minutes. Meanwhile, beat egg yolk and cream with a fork. Drizzle mixture onto cake and bake until center is cooked through, 10 minutes longer. Let cake cool for 10 minutes on a rack. Remove springform. Serve warm.
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