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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 package(s) peach jello |
2 cup(s) hot water |
2 cup(s) cold water |
1 cup(s) miniature marshmellows |
1 can(s) crushed pineapple (16 oz) drain and save juice |
2 bananas (large) sliced |
Directions:
1. Dissolve gelatin in Hot Water, add Cold Water. Stir in remaining ingredients, refridgerate untill firm.
2. TOPPING:
3. Beat 1 egg, add 1/2 cup sugar and 2 tbsp. flour. Mix in 1 tbsp. butter, add 1/2 cup pineapple juice. Cook until thickens, add 1 small pkg. cream cheese to hot mixture. COOL COMPLETELY
4. Whip 1 pkg. dream whip, fold into sauce. Spread over jello mixture. Top with nuts.
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