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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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A beverage recipe found (& then tweaked) in the Southern Living Summer Grilling 2009 cookbook. Very nice for those of us who enjoy sweet fruity iced tea. Ingredients:
3 cups boiling water |
2 family-size tea bags |
1/3 cup granulated sugar |
1 (33 7/8 ounce) bottle peach nectar |
Directions:
1. Pour the boiling water over the 2 tea bags, then cover & let steep for 5 minutes.
2. Stir in the sugar, then pour into a pitcher & stir in the peach nectar. Serve in tall glasses over ice.
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