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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 6 |
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There wasn't much in the way of how long or how much, but my guess is 1 quart and about 4 hours prep time. But , fresh peaches? Ain't it worth the time? The final cooking time is the freezing time. Ingredients:
1 (1/4 ounce) envelope unflavored gelatin |
1 cup cold water |
1 (14 ounce) can sweetened condensed milk |
2 cups half-and-half |
2 teaspoons vanilla extract |
1 cup mashed peach |
Directions:
1. Place gelatin in small saucepan; pour 1/4 cup of the water on top and let soak for 5 minutes.
2. Heat over low heat, stirring until gelatin dissolves.
3. Stir in remaining water.
4. Add condensed milk, half-and-half, vanilla and peaches to gelatin mixture.
5. Refrigerate for about 3 hours.
6. Blend mixture well and scrape into a 13x9-inch baking pan; freeze for 1 hour.
7. Break into pieces and place in chilled mixer bowl; beat until smooth.
8. Return to pan, cover with foil and freeze until firm.
9. Preferably overnight.
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