 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ripe peaches at peak season are key to this creamy, refreshing ice cream. Take your kids to a local peach orchard or farmers' market and let them hand-pick the peaches. Ingredients:
3 cups sliced peeled peaches (about 1 1/2 pounds) |
1 cup half-and-half |
1/2 cup sugar |
1/2 cup whole milk |
1 teaspoon vanilla extract |
Directions:
1. Place peaches in a blender or food processor; process until finely chopped. Combine peaches, half-and-half, and remaining ingredients in a large bowl. Pour peach mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 2 hours or until firm.
2. Young Chefs can:
3. Put top on blender, and press blender buttons with adult supervision
4. Add measured sugar to peaches
5. Older Chefs can:
6. Place peaches in blender, and blend peaches with adult supervision
7. Pour mixture into ice-cream freezer
|
|