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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ripe peaches at peak season are key to this creamy, refreshing ice cream. It's best eaten the same day it's prepared. Ingredients:
3 cups sliced peeled peaches (about 1 1/2 pounds) |
1 cup half-and-half |
1/2 cup sugar |
1/2 cup whole milk |
1 teaspoon vanilla extract |
Directions:
1. Place the peaches in a blender or food processor; process until finely chopped. Combine peaches and remaining ingredients in a large bowl. Pour peach mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze for 2 hours or until firm.
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