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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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from Diana Rattray Ingredients:
1 cup chopped fresh peach |
1 1/4 cups sugar |
2 tablespoons cornstarch |
1/4 teaspoon salt |
2 cups whole milk |
2 large eggs, beaten |
1 tablespoon vanilla |
2 cups half-and-half |
Directions:
1. combine the peaches with 1/4 cup of sugar and chill. Combine 1 cup of sugar with the cornstarch and salt. Blend the milk in gradually. Microwave on high for about 8 minute or until thick, stirring two to three times. Slowly whisk in the hot milk mixture into the beaten eggs. Microwave, on high about 2 minute or until thick and creamy. Chill thoroughly. Add the vanilla and cream to the mixture. Stir in the peaches. Freeze in an ice cream maker followibg manufacturer's directions.
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