Peach Honey Float (Lightened) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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From *Cooking With Honey* by Hazel Berto, this recipe works as a tasty dessert drink or after school treat for the kids. I modified the original recipe from whole milk to skim & ice cream to frozen yoghurt, so feel free to revert to the original if you have a DH w/more willpower than my Siggi. *Enjoy* Ingredients:
2 fresh peaches (med size, ripe, peeled, pitted, coarsely crushed & chilled) |
1/4 cup honey |
1 pint skim milk |
1/4 teaspoon almond extract |
1 pint vanilla frozen yogurt |
Directions:
1. Combine peaches, honey + 1/2 pt milk & beat or blend.
2. Add rest of the milk, almond extract + half of the frozen yoghurt & beat or blend till smooth.
3. Pour into well-chilled tall glasses, top w/remaining frozen yoghurt & serve immediately.
4. NOTE: We would always use fresh peaches for this, but they cannot always be in season & I bet this would still be good using canned peaches when fresh are not an option.
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