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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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If you like Asian flavors, you'll like this recipe! This recipe is sweet and savory and super-duper easy! Using a food processor will give the right consistency to the peaches, and makes the sauce even easier to make. Boiling the ribs makes them moister and more tender. Ingredients:
1 garlic clove |
1 (15 ounce) can cling peach halves, drained |
1/3 cup soy sauce |
1/4 cup vegetable oil |
1/4 cup honey |
2 tablespoons brown sugar |
1 teaspoon sesame seeds |
1/4 teaspoon ground ginger |
3 -4 lbs spareribs |
Directions:
1. Position knife blade in food processor bowl; top with cover. Drop garlic through food chute with processor running; process about 3 seconds or until garlic is finely chopped. Add peaches, and process until smooth. Add soy sauce, oil, honey, brown sugar, sesame seeds, and ginger; process 30 seconds. Set mixture aside.
2. Cut ribs into serving-size pieces; place in a large Dutch oven. Cover ribs with water. Bring water to a boil; cover, reduce heat, and simmer 30 minutes. Drain well.
3. Grill ribs, 5 inches from heat, over slow coals, 45 minutes or until desired degree of doneness, turning frequently. Brush ribs with sauce druing last 15 minutes of grilling. Serve with remaining sauce.
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