Peach Glazed Pork Tenderloin |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Perfect glaze for this type of meat. Yummy! Ingredients:
2 lbs pork tenderloin |
2 teaspoons cooking oil |
3/4 teaspoon dried thyme |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2/3 cup peach preserves |
4 teaspoons worcestershire sauce |
1/2 teaspoon ground ginger |
Directions:
1. In a small mixing bowl, stir together thyme, salt and pepper.
2. Rub cooking oil into meat and sprinkle herb mixture evenly onto meat.
3. Cover and refrigerate 2 hours or overnight.
4. For glaze, stir together preserves, Worcestershire and ginger; set aside.
5. Place tenderloin on a rack in shallow roasting pan. Roast in a 425°F oven for 30 minutes or until meat thermometer reaches 160°F
6. Cover with foil and let sit for 15 minutes before carving. Slice into slices and pour glaze over tenderloin slices and place back into oven until glaze is hot.
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