Peach-Glazed Hot Roast Beef Sandwiches |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 12 |
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In '400 Best Sandwich Recipes' by Alison Lewis Ingredients:
12 mini hamburger buns, split |
1/2 cup peach preserves or 1/2 cup peach jam |
1/2 cup coarse grain mustard |
12 ounces thinly sliced deli roast beef |
4 ounces muenster cheese, cut into 12 small slices |
Directions:
1. Preheat oven to 325°.
2. Place buns on a large baking sheet.
3. Spread preserves and mustard evenly over bottom half of bun.
4. Arrange roast beef and cheese over mustard.
5. Cover with top half; cover pan with foil.
6. Bake in preheated oven for 20-25 minutes or until cheese is melted.
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