Peach-glazed Grilled Pork Chops with fresh peach relish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup(s) peach preserves |
1 teaspoon(s) dijon mustard |
1 limes halved |
4 boneless center cut pork chops 1 thick (4 - 6 oz. ea.) |
salt and pepper |
1 cup(s) fresh peaches peeled and diced |
2 tablespoon(s) red onions minced |
2 tablespoon(s) fresh cilantro chopped |
1 tablespoon(s) honey |
2 teaspoon(s) serrano chile seeded and minced |
Directions:
1. Coat grill with nonstick spray. Preheat to medium-high.
2. Heat preserves, mustard, juice of 1/2 lime and pepper flakes for the glaze in a saucepan over low heat just until melted.
3. Season both sides of pork chops with salt and pepper.
4. Combine peaches, onions, cilantro, honeym chile and juce of 1/2 a line for the relish. Season with salt and pepper and let stand at room temperature until ready to serve.
5. Grill chops on one side 5 - 6 minutes and brush with some of the glaze. Turn chops over, brush the second side with glaze and continue to cook to 140*, 3 - 4 minutes longe. Remove and let rest 5 minutes.
6. To serve, spoop relish over chops.
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