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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Five ingredients easily become a fruity, spiced glaze for ham. My family enjoys the entree so much, I serve it at both Christmas and Easter. Christine Eiberts, Tulsa, Oklahoma Ingredients:
1 can (8-1/2 ounces) sliced peaches in heavy syrup |
1 fully cooked bone-in ham (6 pounds) |
1 tablespoon whole cloves |
1-1/2 cups packed brown sugar |
3 tablespoons cider vinegar |
1/4 to 1/2 teaspoon ground cloves |
Directions:
1. Drain peaches, reserving syrup (save peaches for another use). Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Cover and bake at 325° for 2 hours.
2. Meanwhile, in a small bowl, combine the brown sugar, vinegar, cloves and reserved syrup.
3. Brush ham with 1/2 cup brown sugar mixture. Bake, uncovered, 25-35 minutes longer or until a meat thermometer reads 140°. Let stand for 15 minutes before slicing. Serve with remaining brown sugar mixture. Yield: 10 servings.
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