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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
1/2 cup all-purpose flour |
1/4 cup granulated sugar |
1/4 cup packed brown sugar |
3 tablespoons chilled butter, cut into small pieces |
2 tablespoons sliced almonds, toasted |
6 cups sliced peeled peaches (about 3 pounds) |
1 tablespoon granulated sugar |
2 teaspoons cornstarch |
2 teaspoons lemon juice |
3/4 teaspoon minced peeled fresh ginger |
Directions:
1. Preheat oven to 375°.
2. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine the flour, 1/4 cup granulated sugar, and brown sugar in a bowl. Cut in butter with a pastry blender or 2 knives until crumbly. Stir in almonds.
3. Combine peaches and remaining ingredients in a bowl. Spoon peach mixture into an 8-inch square baking dish. Sprinkle with flour mixture. Bake at 375° for 45 minutes or until lightly browned and bubbly.
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