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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is great served with chicken, pork, or ham. Also, to give as gifts. Ingredients:
3 1/2 lbs peaches, diced (about 7 large) |
1 large onion, minced |
1 yellow pepper, diced |
1 hot red pepper, diced |
1/2 cup crystallized ginger, chopped (candied ginger) |
2 cups cider vinegar |
3 cups sugar |
1 teaspoon cinnamon |
1/4 teaspoon ground cloves |
1/4 teaspoon ground mace |
Directions:
1. Prepare fruit and vegetables.
2. Put in heavy saucepan and add remaining ingredients.
3. Bring to a boil, stirring constantly.
4. Turn heat to a simmer, cook until desired consistency.
5. Ladle into hot jars leaving 1/2 inch headspace.
6. Wipe rims and seal.
7. Process in a water bath canner for 10 mins.
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