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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This rustic French Tart is an incredibly beautiful summer dessert. To make, place peaches mixed with butter, flour and cinnamon in the center of rolled-out pastry dough. Form the dough up around the fruit - and bake - so good!! Ingredients:
1 cup all-purpose flour |
1/4 cup cornmeal |
1 tablespoon sugar |
7 tablespoons cold butter |
3 tablespoons sour cream |
2 tablespoons cold water |
3 cups europe's best sun ripe peaches (1 bag) |
1 tablespoon butter |
1/4 cup all-purpose flour |
1/2 cup sugar |
1/4 teaspoon cinnamon |
1 egg, beaten |
coarse sugar (optional) |
Directions:
1. Combine first 4 ingredients in bowl of food processpr. With machine running, add sour cream and cold water. Process untl dough forms a ball. Remove, flatten into a disk and wrap in plastic wrap. Refrigerate 30 minutes.
2. Meanwhile, preheat oven to 400°F Line a rimmed baking sheet with parchment papaer. Set aside.
3. On a lightly floured surface, roll dough to a 13-inch circle. Carefuly transfer to prepared baking sheet.
4. Mix fruit with next 4 ingrdients. Place in center of rolled dough, leaving a 1-inch border. Brush border with beaten egg.
5. Sprinkle with coarse sugar. Bake in preheated oven, 40-45 minutes. Remove from oven and let cool on pan, to allow juices to settle. Serve.
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