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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
Directions:
1. Cooking spray
2. large whole-wheat baguette, about 8 oz
3. large eggs
4. large egg whites
5. cup milk
6. t vanilla extract
7. cups frozen unsweetened sliced peaches, thawed
8. T firmly packed brown sugar
9. /4 t ground cinnamon
10. -1/2 cups plain yogurt, optional
11. /4 cup pure maple syrup, optional
12. Coat a 9 × 13-in baking pan with cooking spray. Cut the baguette into 1/2 thick slices & arrange them in a single layer in the pan.
13. In a medium bowl, whisk together the whole eggs, egg whites, milk & vanilla; pour the egg mixture over the bread in the pan. Scatter the peach slices evenly over the bread; sprinkle with the brown sugar & cinnamon; cover with plastic wrap & refrigerate overnight.
14. Preheat the oven to 350°F. Uncover & bake until slightly puffed & golden brown, about 40 mins. Top with yogurt & drizzle with maple syrup, if desired.
15. Eating Well Tip: Frozen fruit is nutritionally comparable to fresh & it is perfectly suited for baking & blending. In fact. I prefer to use frozen fruit in a smoothie because it makes it ultracool & frothy. Just be sure to buy it unsweetened. I use frozen peaches in this recipe to make it an easy year-round dish, but feel free to use fresh ripe peaches if they are in season. . . Ellie Krieger of EatingWell
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