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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 6 |
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From Ellie Krieger Ingredients:
1 large whole wheat baguette (about 8 ounces) |
4 whole eggs |
4 egg whites |
1 cup low-fat milk |
1 teaspoon vanilla extract |
5 cups sliced peaches |
1 1/2 tablespoons fresh lemon juice |
3 tablespoons brown sugar |
1/4-1/2 teaspoon ground cinnamon |
Directions:
1. Spray a 13x9 inch baking dish with cooking spray; slice the baguette into 1/2-inch slices.
2. Arrange the slices in a single layer in the pan.
3. In a bowl, whisk the eggs, egg whites, milk, and vanilla together.
4. Pour mixture over the bread in the pan.
5. In another bowl, toss the peaches with the lemon juice and 1 tablespoon of the brown sugar.
6. Scatter the peach slices evenly on top of the bread; combine the remaining brown sugar and cinnamon; sprinkle over the top.
7. Cover and refrigerate overnight.
8. Preheat oven to 350°; uncover and bake for 40 minutes.
9. Serve with a dollop of vanilla yogurt, a drizzle of maple syrup, and a side of Canadian bacon.
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