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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Peach Freezer Jam Ingredients:
1 qt washed, capped, and chopped peaches |
4 cups sugar |
Directions:
1. 1 qt washed, capped and chopped peaches (chopped w/pampered chef chopper)
2. 2 cups sugar
3. Cook 5 minutes - should be a rolling boil before you start timing.
4. Then add:
5. 2 more cups of sugar
6. Then cook 6 minutes more - should be rolling boil before you start timimg.
7. I usually make a bushel at a time. I pour all jam made into one container, stirring it all together, then put into clean jars w/hot lids. I let the tops seal and keep in the freezer until needed.
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