Peach Fondant Wedding Cake |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I was practicing on wedding cake decoration. I bought the ready made fondant batter. It was really fun to make. Ingredients:
butter cake |
170 grams flour |
1 tsp baking powder |
1/8 tsp salt |
125 grams butter, unsalted at room temperature |
250 grams granulated sugar |
2 eggs |
1 tsp vanilla extract |
1/2 cup whole milk at room temperature |
200gm fondant topping |
melted chocolate |
Directions:
1. Grease a 22cm cake pan and preheat oven to 375F.
2. In a bowl, cream butter and sugar for 3 minutes till light and fluffy. Add eggs one at a time. Each should be beaten for 1minute.Add the vanilla and beat again scraping the bowl sides with a rubber spatula.
3. Sift together the flour, baking powder and salt and add one third to butter mixture and beat. Add one third of the milk and beat on low speed. Continue alternately adding the ingredients in the same manner ending with the last third of the flour mixture. Pour the batter in the prepared pan.
4. Bake for 55-60 minutes till springy to the touch and a toothpick inserted in the center comes out clean.
5. Transfer to a wire rack and cool completely. Split cake in half and spread half of jam over top. Cover with the second half and spread the rest of jam all around the top and side of the cake.
6. Roll the fondant batter and cover the top and side of the cake. Tighten sides with your hand and use a rolling sharp knife to trim any excess. Decorate with chocolate.
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