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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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PEACH ENCHILADAS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pusey Estate in Plano Texas in 1991. Ingredients:
21 ounce can peach pie filling |
8 flour tortillas |
1 teaspoon cinnamon |
1/3 cup butter |
1/2 cup granulated sugar |
1/2 cup firmly packed brown sugar |
1/2 cup water |
Directions:
1. Spoon fruit filling evenly down center of each tortilla then sprinkle with cinnamon.
2. Roll up and place seam side down in a lightly greased baking dish.
3. Bring butter and next three ingredients to a boil in a medium saucepan.
4. Reduce heat and simmer stirring constantly for 3 minutes.
5. Pour over enchiladas then allow to stand 30 minutes.
6. Bake at 350 for 20 minutes.
7. Serve warm with whipped cream or ice cream over top.
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