Peach Eggnog

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 10

This recipe came from an old cookbook I got at a second hand shop.

Ingredients:

1 quart prepared eggnog

3 cups half-and-half

1 (12 ounce) can apricot nectar

1 cup rum

1 cup peach brandy

Directions:

1. In a 3 quart container, combine all ingredients, stir until well blended.
2. Store in an airtight container in the refrigerator.