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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 3 |
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This is a take on peach dump cake made with a cake mix. This recipe uses Crumb Cake Mix and is perfect for a couple or small family. Ingredients:
1 (15 ounce) can sliced peaches |
1/2 teaspoon ground cinnamon |
1 tablespoon brown sugar |
1/2 cup crumb cake mix (crumb cake mix) |
2 tablespoons butter |
Directions:
1. Preheat oven to 425°F.
2. Empty the canned peaches into a 1 quart baking dish that has been sprayed with non-stick cooking spray.
3. Mix in the cinnamon and brown sugar; sprinkle with the Crumb Cake Mix and cut butter into 4 equal portions and place on top.
4. Cover and bake in preheated oven for 20 minutes; remove cover and continue to cook for an additional 10 minutes or until top is brown.
5. Can be served immediately or is also good room temperature.
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