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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 10 |
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recipe i found online, very easy and delicious Ingredients:
1 cup sugar |
2 eggs, well beaten (egg substitute may be used) |
2 tablespoons flour |
1 tablespoon butter |
1/2 teaspoon cinnamon |
sliced fresh peach |
1 (9 inch) unbaked pie shells |
Directions:
1. Add flour and sugar to well beaten eggs.
2. Slice enough pared fresh peaches to fill the unbaked shell.
3. Cover with the egg mixture.
4. Sprinkle with cinnamon and dot with butter.
5. Bake 15 minutes at 450 degrees and about 30-40 minutes at 350 degrees until custard is set and slightly brown.
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