Peach-Curry Glazed Pork Chops |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Adapted from a recipe by KrazyKhat Ingredients:
1/2 cup peach slices in heavy syrup, drained and syrup reserved |
3 tablespoons peach jam |
2 tablespoons dijon mustard |
2 teaspoons curry powder |
1 tablespoon vegetable oil |
4 (4 ounce) boneless pork chops |
2 green onions, chopped |
Directions:
1. In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, and curry powder.
2. Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 10 minutes, or to desired doneness.
3. Add the green onions to the skillet, and cook 1 minute until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through.
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