Peach Curry Glazed Pork Chops |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy! Ingredients:
1/2 cup sliced syrup-packed peaches, drained, syrup reserved |
3 tablespoons peach jam |
2 tablespoons dijon mustard |
2 teaspoons curry powder |
1 teaspoon honey |
1 tablespoon vegetable oil |
4 boneless pork chops |
2 green onions, chopped |
2 tablespoons chopped fresh cilantro |
Directions:
1. In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey.
2. Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness.
3. Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve.
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