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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Any stewed fruit could be used here. Ingredients:
120 g butter |
3/4 cup flour |
1 cup coconut |
1 cup corn flakes |
1 teaspoon cinnamon |
1 cup brown sugar |
1 teaspoon ginger |
1 (1 large) tin peaches or 1 kg peach, stewed |
Directions:
1. Cream butter and sugar.
2. Add flour and other ingredients except fruit.
3. Place drained fruit in an ovenproof dish.
4. Pour mixture over the top.
5. Bake 180 C for 30 minutes.
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