Peach Crisp With Maple Sauce |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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the maple sauce really makes a difference..to me, this is comfort food Ingredients:
1 cup all-purpose flour |
1/2 cup granulated sugar |
1/2 cup light brown sugar, packed |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/4 teaspoon salt |
1/2 cup butter |
8 medium fresh peaches (5-6 cups) |
2 tablespoons maple syrup |
1/2 lemon, juice and rind of |
1/3 cup maple syrup |
1 1/2 cups whipping cream |
3 tablespoons light corn syrup |
Directions:
1. to prepare CRISP:.
2. combine flour, sugar, cinnamon and nutmeg and salt.
3. cut in butter with pastry blender till crumbly.
4. Combine peaches with maple syrup, lemon juice and rind.
5. Place in 9 square pan.
6. Sprinkle with crumb mixture.
7. Cover with foil and bake at 375* for 30 minutes.
8. Remove foil and bake 15 minutes more.
9. to prepare MAPLE SAUCE:.
10. combine ingredients and simmer for 30 minutes or until thickened and reduced.
11. Chill.
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