Peach Crisp To Make You Swoon |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I looked at this after it came out of the oven and wondered what the heck have I made? The topping looked flat. Well, I took a bite and I am now hooked forever! This is sooooo good and so easy to make. The recipe can easily be doubled too. Read more . I could not stay out of it...even when it first came out of the oven. Ingredients:
4 c. peaches, peeled and sliced |
1/4 t. almond extract |
2 t. water |
1 c. all-purpose flour |
1/2 c. sugar |
1/2 c. light brown sugar |
1/4 t. salt |
1/2 t. cinnamon |
1/2 c. unsalted butter |
1/4 c. unsalted butter (this is not a mis-print) |
nutmeg |
Directions:
1. Directions:
2. *Oven 350 degrees F.
3. *Combine peaches, almond extract and water. (If peaches aren't totally ripe, add a T. or 2 of white or brown sugar. )
4. *Pour peaches into a 8 x 8-inch or similar sized pan.
5. *Using a food processor (or a bowl and pastry cutter) combine flour, sugars, salt, cinnamon, and 1/2 c. butter; combine (or cut with pastry cutter) until mixture resembles coarse meal.
6. *Sprinkle flour mixture over the top of the peaches in the pan, dot with butter pieces and sprinkle nutmeg lightly over the top to taste.
7. *Bake *covered* at 350 degrees F. for 15 minutes, remove cover and continue to bake for 40-45 minutes.
8. *Let crisp stand for about 15 minutes or so before serving. Not possible for me, even if I burn my fingers : D
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