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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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My grandpa brought my over a box of peaches, so I made up this recipe. It is the full fat version. Both work out great. Ingredients:
7 medium peaches, sliced |
1/2 cup brown sugar |
1 teaspoon nutmeg |
1 teaspoon cinnamon |
1 tablespoon cornstarch |
1/2 cup flour |
1 cup oats |
2/3 cup honey |
3 tablespoons soft butter |
Directions:
1. Sliced peache and mix in bowl with suagar and cornstarch.
2. Place in a sprayed baking dish.
3. Mix together the remaining ingredients.
4. Sprinkle on top.
5. Bake at 325°F for 25-30 minutes.
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