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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
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Ingredients:
1 large orange |
1/4 cup water |
2 quarts peeled and chopped peaches |
6 1/2 cups sugar |
3/4 cup crushed pineapple, drained |
1/2 cup chopped maraschino cherries |
3 tablespoons lime juice |
1/2 teaspoon salt |
1/2 teaspoon ground ginger |
1/4 teaspoon ground mace |
Directions:
1. Remove rind from orange, leaving half of white pith intact. Cut rind into small pieces; set aside. Section orange; remove and discard seeds. Dice pulp.
2. Combine orange rind and pulp in a flat-bottomed kettle. Add water; bring to a boil. Reduce heat; cover and simmer, stirring occasionally, 10 minutes or until rind is tender. Stir in remaining ingredients. Cook over medium-high heat, stirring frequently, until mixture registers 220° on a candy thermometer or until mixture sheets from a cold metal spoon. Remove from heat; skim off foam.
3. Quickly ladle conserve into hot sterilized jars, leaving 1/4- inch head space. Cover at once with metal lids, and screw bands tight. Process in boiling water bath 15 minutes.
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