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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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PEACH COMPOTE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pinion Estate in Mesquite, Texas in 1994. Ingredients:
12 small peaches peeled cored and quartered |
2/3 cup red wine |
2/3 cup sugar |
1/2 lime thinly sliced and seeded |
1 stick cinnamon |
3 whole cloves |
1/4 teaspoon salt |
1 star anise |
6 whole black peppercorns |
Directions:
1. Place fruit in a baking dish.
2. Combine remaining ingredients in a saucepan and heat until the sugar is dissolved.
3. Do not boil.
4. Pour the liquid over the fruit and bake covered in a preheated 350 oven for 35 minutes.
5. Serve warm.
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