Peach Cobbler with Praline Biscuits |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This recipe came from a good friend of mine. I bring this often with me to potlucks or family get-togethers.Jacqueline E. Rusnak, Emporium, Pennsylvania Ingredients:
1-1/2 cups sugar |
3 tablespoons cornstarch |
1 teaspoon ground cinnamon |
1 cup water |
8 cups sliced peeled fresh peaches |
biscuits: |
1 cup chopped pecans |
1/4 cup packed dark brown sugar |
3 tablespoons butter, melted |
2 cups king arthur unbleached self-rising flour |
2 teaspoons sugar |
1/8 teaspoon salt |
1/2 cup shortening |
3/4 cup buttermilk |
Directions:
1. In a large saucepan, combine the sugar, cornstarch, cinnamon and water until smooth. Stir in peaches. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Pour into a greased 13-in. x 9-in. baking dish; set aside.
2. In a small bowl, combine the pecans, brown sugar and butter; set aside. In a large bowl, combine the flour, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
3. Turn dough onto a well-floured surface; knead 3-4 times. Roll into a 12-in. x 8-in. rectangle. Sprinkle with reserved pecan mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1/2-in. slices; place cut side down over peach mixture.
4. Bake at 400° for 30-35 minutes or until biscuits are golden brown. Serve warm. Yield: 12 servings.
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