Peach Cobbler With Cinnamon-swirl Biscuits |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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this is a new recipe for me and i have not made it ... but it sounds sooo good... the recipe is courtesy of Recipe By : Stay for Supper (Country Home) Ingredients:
1 cup all-purpose flour |
1 tablespoon brown sugar |
1 1/2 teaspoons baking powder |
1/8 teaspoon baking soda |
1/4 cup butter |
1/3 cup milk |
1/2 cup finely chopped walnuts |
3 tablespoons brown sugar |
1/4 teaspoon ground cinnamon |
1 tablespoon butter -- melted |
2/3 cup packed brown sugar |
4 teaspoons cornstarch |
1/2 teaspoon finely shredded lemon peel |
6 cups sliced, peeled peaches or 6 cups frozen unsweetened peach slices |
sour cream topping or ice cream |
sour cream topping |
combine 1/2 cup dairy sour cream, 1 tbsp brown sugar, and 1/8 tsp ground cinnamon. |
yield: 1/2 cup |
Directions:
1. For Biscuit Topping
2. in a medium mixing bowl stir together flour, the 1 Tbsp brown sugar, baking powder, baking soda, and 1/4 tsp salt. Cut in the 1/4 cup butter till the mixture is crumbly. Make a well in the center. Add milk all at once. Using a fork, stir just till dough clings together. On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough into a 12x8-inch rectangle. Combine walnuts, the 3 Tbsp brown sugar, and cinnamon; brush dough with the 1 Tbsp melted butter and sprinkle with nut mixture. Roll up jelly-roll style, starting from one of the short sides. Seal edge. With a sharp knife, cut into eight 1-inch-thick slices. Set aside
3. For filling
4. in a large saucepan stir together the 2/3 cup brown sugar, cornstarch and lemon peel. Add peaches and 2/3 cup water. Cook and stir till bubbly. Transfer to a 12x7 1/2x2-inch baking dish. Arrange biscuit slices, cut side down, on HOT filling
5. Bake, in a 400F oven about 25 minutes or till biscuit slices are golden. Serve warm with Sour Cream Topping or ice cream.
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