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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 5 |
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Very easy and very good. Ingredients:
5 fresh peaches - peeled, pitted and sliced |
5 slices white bread, crusts trimmed |
1 1/2 cups white sugar |
2 tablespoons all-purpose flour |
1 egg, lightly beaten |
1/2 cup butter, melted |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
2. Place peaches in prepared dish. Cut each slice of bread into five fingers, and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended. Pour over bread and peaches.
3. Bake in preheated oven 35 to 45 minutes, until golden.
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