 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
|
Ingredients:
crushed ice |
2 -2 1/2 ounces rye whiskey |
2 1/2 ounces peach nectar |
1 dash bitters |
5 slices frozen peaches (wedges, halved) |
3 -4 fresh mint leaves, roughly chopped |
1 lemon wedge |
Directions:
1. Fill a large wine goblet with crushed ice. Gently muddle the rye, peach nectar, dash of bitters, peaches, mint, and a squeeze of lemon juice in a cocktail shaker. Pour over ice and serve cold.
2. Note: At first, the rye can pack a real punch; as the ice and fruit melt, they mellow it into a wonderful summer drink.
|
|