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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Old-fashioned, delicious and easy-to-make describe this peach cobbler. Fresh from the oven and served with a scoop of ice cream, it will earn you rave reviews at the table. -Doris Heath, Franklin, North Carolina Ingredients:
1-1/2 teaspoons cornstarch |
1 tablespoon water |
1 can (8-1/2 ounces) sliced peaches, undrained |
1/2 cup biscuit/baking mix |
2 teaspoons sugar |
2 tablespoons milk |
1 tablespoon vegetable oil |
Directions:
1. In a small saucepan, combine cornstarch and water until smooth. Stir in peaches. Cook and stir over medium heat for 5-8 minutes or until thickened. Pour into a greased 1-qt. baking dish.
2. In a bowl, combine biscuit mix and sugar. Stir in the milk and oil just until moistened. Drop by spoonfuls over peaches. Bake at 400° for 20-25 minutes or until the top is golden brown. Yield: 2 servings.
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