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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup sugar, divided |
1 teaspoon grated lemon rind |
1 tablespoon all-purpose flour |
1 teaspoon ground cinnamon |
1/4 teaspoon salt |
8 cups fresh or frozen peach slices, thawed |
1 tablespoon fresh lemon juice |
2 cups all-purpose flour |
2 teaspoons baking powder |
3/4 teaspoon salt |
3/4 cup butter, cut into small pieces |
1/2 cup water |
1 large egg, beaten |
2 tablespoons water |
sugar |
Directions:
1. To make the filling, whisk together 1/2 cup sugar and next 4 ingredients in a large bowl. Add peaches and lemon juice; toss well. Spoon filling into a lightly greased 11- x 7-inch baking dish. Bake at 425° for 15 minutes or until bubbly.
2. While peaches bake, combine remaining 1/2 cup sugar, 2 cups flour, baking powder, and salt. Cut in butter with a pastry blender until crumbly. Add 1/2 cup water; stir just until dry ingredients are moistened. Set aside. Combine egg and 2 tablespoons water.
3. Drop dough by heaping tablespoonfuls onto hot peaches (topping will spread as it bakes). Brush topping with egg wash, and sprinkle with sugar. Bake at 425° for 20 minutes or until golden.
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