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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 9 |
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What a delicious summer dessert with fresh peaches!! Yummy!! Ingredients:
7 cups peaches, sliced, peeled |
1/3 cup brown sugar, packed |
2 tablespoons all-purpose flour |
1 tablespoon lemon juice |
3/4 cup all-purpose flour |
1/2 cup whole wheat flour |
3 tablespoons brown sugar, packed |
1 1/2 teaspoons baking powder |
1/4 cup butter, cubed |
1/2 cup milk |
Directions:
1. BISCUITS: In bowl, whisk together all-purpose and whole wheat flours, sugar, baking powder and salt. Using pastry blender or 2 knives, cut in butter until in coarse crumbs.
2. Using fork, stir in milk to make ragged dough. Set aside.
3. In large bowl, toss together peaches, sugar, flour and lemon juice. Transfer to 8-inch square glass baking dish. Bake in 350F oven for 20 minutes.
4. Drop dough by 9 heaping 1 tablespoons onto hot fruit mixture. Bake until biscuits are golden and no longer wet underneath, about 50 minutes.
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